The Joy of Mixology: The Consummate Guide to the Bartenders Craft

The Joy of Mixology: The Consummate Guide to the Bartenders Craft

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The recipe appears in his Savoy Cocktail Book, published in 1930.

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Regan starts with a brief history of cocktails, before launching into a description of the responsibilities of the workaday life of the professional bartender.Real world bartender resume examples as. if you have a bartending certificate, a mixology certificate.These are the best bartending guides you will find. The Joy of Mixology: The Consummate Guide to the.

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